Oat Oil
Edible oat oil rich in polar lipids. For clean label products.
Traditionally, the efficient recovery of oat oil required several types of organic solvents, but a method for oil extraction and separation using only ethanol and water has been developed, resulting in food-grade oat oil products. Plant oil with emulsifying properties. For use in chocolate, margarine, bread, baked goods, ice cream, etc. <Features> ● 100% derived from oats ● Over 40% polar lipids ● Food-grade ● Emulsifying properties ● Kosher and halal compliant
- Company：セティ 健康科学部
- Price：Other
